Food chains are one of the more simple interactions that can be studied in an ecosystem. The key idea, however, is that every organism in a food chain influences and is affected by all other organisms in that food chain as well as the non-living conditions of its habitat.
Read MoreSo this week I was privileged to be invited to visit the University of Melbourne’s Electron Microscopy Laboratory. A good friend of mine, @fembotanist, is working on her PhD in Botany and was showing some Masters students around the lab and demonstrating some of the awesome equipment it houses.
Read MoreUnless otherwise stated, all images are provided by Samantha Hopley. Please ask permission for reuse.
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